16oz Penne
pasta
3 cups grape tomatoes, halved
½ lb provolone cheese, cubed
½ lb dilusso salami, cubed
¼ lb sliced pepperoni, cut in halves
1 large green pepper, cut into 1” pieces
1 10oz can black olives, drained
1 4oz jar pimentos, drained
1 8oz bottle Newman’s Own Italian dressing
Cook the pasta according to the package directions for al dente. Drain and rinse with cold water.
In a large salad bowl, combine the pasta with the next 7 ingredients. Add the salad dressing and toss.