Zucchini Parmesan Crisps

Updated: Mar 1

Olive Oil cooking spray

2 tbsp extra virgin olive oil

½ cup Panko crumbs

freshly ground black pepper

2 medium zucchinis

½ cup freshly grated Parmesan cheese

¼ tsp salt


Preheat the oven to 450°.


Coat a baking sheet with the cooking spray.


Slice the zucchini into ¼” slices.


In a medium bowl toss the zucchini with the olive oil until coated.


In a small bowl combine the Parmesan, bread crumbs, salt, and pepper to taste.


Dip each zucchini slice into the Parmesan mixture, pressing slightly to coat both sides. Place in a single layer on the baking sheet.


Bake until browned and crisp. Approximately 20 minutes.


Serve with Horseradish Aoli or your favorite dipping sauces.




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