Zucchini Parmesan Crisps

Olive Oil cooking spray

2 tbsp extra virgin olive oil

½ cup Panko crumbs

freshly ground black pepper

2 medium zucchinis

½ cup freshly grated Parmesan cheese

¼ tsp salt

Preheat the oven to 450°.

Coat a baking sheet with the cooking spray.

Slice the zucchini into ¼” slices.

In a medium bowl toss the zucchini with the olive oil until coated.

In a small bowl combine the Parmesan, bread crumbs, salt, and pepper to taste.

Dip each zucchini slice into the Parmesan mixture, pressing slightly to coat both sides. Place in a single layer on the baking sheet.

Bake until browned and crisp. Approximately 20 minutes.

Serve with Horseradish Aoli or your favorite dipping sauces.