4 tbsp flour
5 tbsp lukewarm water
3 ½ cup turkey stock
¾ cup white wine
Salt & pepper to taste
In a 1 cup measuring cup or ramekin, mix the water and flour until smooth.
Pour the turkey stock to a large sauce pot and bring to a simmer.
Gradually add the flour mixture to the turkey stock with a whisk until fully incorporated.
Cook over medium heat, stirring often, until the stock has thickened.
Add the wine and cook for an additional 5-10 minutes.
The stock will thicken as it cooks.