White cheddar Mashed Potatoes

2lbs small red potatoes

1 tsp salt

6oz shredded White cheddar cheese(you can use Jack cheese instead)

4oz *garlic butter

2/3 cup heavy cream

2 tsp fresh parsley, chopped

Wash the potatoes. Fill a large pot with water and add the tsp of salt. Add the potatoes and bring to a boil. Cook for 5-10 minutes or until the potatoes are tender. Drain.

Put the potatoes back in the pot after draining or in a mixing bowl and add the cheese, cream, garlic butter, salt and pepper. Add more seasoning to taste if you wish.

Mash until smooth.

*Garlic Butter

Sauté 1 tsp minced garlic in 1 tbsp extra virgin olive oil for about 2 minutes or just until softened. Do not brown. Mix with 4oz of room temperature butter and add 2 tsp of parsley.