4 ½ cup uncooked Farfelle
3 medium tomatoes, chopped
3 clove garlic, minced
3 tsp extra virgin olive oil
salt and pepper to taste
6 tbsp grated parmesan cheese or ½ cup shaved
Cook the pasta according to the package directions.
In a large serving bowl, combine the tomato, garlic, oil, salt and pepper.
Drain the pasta and add to the tomato mixture. Sprinkle with the parmesan and toss. Serve immediately.