2 16oz cans refried beans
2 avocados, peeled and pitted
1 4oz can chopped jalapeno peppers
1 envelope taco seasoning
2tbsp fresh lemon juice
½ cup fresh salsa
1 small jar salsa
1 ½ cup sour cream
3 cups shredded lettuce
1 ½ cup grated cheddar cheese
Sliced black olives, to taste
Mix the refried beans, jalapenos and taco seasoning in a medium bowl. Spread on a platter.
Blend the avocados, lemon juice and fresh salsa. Spread on top of the beans.
Spread the sour cream on the top of the avocado mixture. Add a layer of shredded lettuce, cheddar cheese and jar of salsa. Top with black olives.
Serve with tortilla chips.
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