1 16oz package of linguini
6 plum tomatoes, chopped
1lb shredded mozzarella cheese
½ tsp garlic salt
ground black pepper to taste
1/3 cup chopped fresh basil
6 cloves garlic, minced
½ cup extra virgin olive oil
Combine the tomatoes, cheese, basil, garlic, olive oil, garlic salt and black pepper in a large bowl.
Meanwhile cook the pasta according to the package directions. Drain and transfer to a large serving bowl and toss with the tomato mixture.
Serve with fish or chicken and warm crusty bread.
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