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Sautéed Green Beans with Shallot Crisps

2 lbs green beans, trimmed

Shallot Crisps:

1/3 cup vegetable oil

½ cup thinly sliced shallots ( about 6)

2 tbsp butter

2 tbsp extra virgin olive oil

In a large skillet, heat the vegetable oil and add the shallots. Cook until they are browned. Remove to a paper towel to drain.

Heat the butter and olive oil in a large skillet and add the green beans. Sauté, stirring frequently until the beans are bright green. (about 5 minutes) Season with salt and pepper.

Remove the beans to a serving dish and garnish with the shallots.

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