Roasted Butternut Squash Serves 4


1 large butternut squash; peeled, seeded and cut into 1” cubes

3tbsp extra virgin olive oil

3 cloves of garlic, minced

salt and pepper to taste


Preheat oven to 400°


Toss the squash, garlic and olive oil in a large bowl.


Arrange the squash on a baking sheet and season with salt and pepper.


Bake for 25-30 minutes or until the squash is tender and lightly browned.



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