1 large butternut squash; peeled, seeded and cut into 1” cubes
3tbsp extra virgin olive oil
3 cloves of garlic, minced
salt and pepper to taste
Preheat oven to 400°
Toss the squash, garlic and olive oil in a large bowl.
Arrange the squash on a baking sheet and season with salt and pepper.
Bake for 25-30 minutes or until the squash is tender and lightly browned.