12 wonton wraps
buttery cooking spray
8 ounces Brie, rind removed
1/4 cup raspberry preserves
fresh raspberries (frozen if in a pinch)
Preheat oven to 375º.
Lightly spray 12 slots of mini muffin tin with cookie spray. Insert one wonton skin in each slot, forming a cup.
Cut brie into pieces that will fit into bottom of each cup.
Top each piece of brie with ¼ tsp of raspberry preserves.
Place a fresh raspberry inside of each wonton.
Bake for 10-12 minutes or till shells are nicely browned.
Note: you can save the fresh raspberry placement until after baking if preferred