Raspberry Brie Bites Makes 12

Updated: Feb 28

12 wonton wraps

buttery cooking spray

8 ounces Brie, rind removed

1/4 cup raspberry preserves

fresh raspberries (frozen if in a pinch)


Preheat oven to 375º.

Lightly spray 12 slots of mini muffin tin with cookie spray. Insert one wonton skin in each slot, forming a cup.

Cut brie into pieces that will fit into bottom of each cup.

Top each piece of brie with ¼ tsp of raspberry preserves.

Place a fresh raspberry inside of each wonton.

Bake for 10-12 minutes or till shells are nicely browned.


Note: you can save the fresh raspberry placement until after baking if preferred




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