2 tbsp butter
3 tbsp honey
1 16oz bag of white & golden corn, thawed and drained
3oz cream cheese
½ tsp salt
¼ tsp pepper
In a medium skillet, over medium heat, melt the butter and add the honey.
Once the butter is melted and is well combined with the honey, add the corn. Cook until the corn is heated through.
Add the cream cheese, salt and pepper and cook until heated and creamy.
Serve immediately.