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Hearts of Palm Salad Serves 6-8

2 14oz cans of hearts of palm

½ lb fresh mushrooms, sliced thin

20 cherry tomatoes, cut in ½

1 small red onion, thinly sliced

1 clove garlic, minced

¼ cup lime juice, freshly squeezed

½ cup extra virgin olive oil

¼ cup finely chopped fresh parsley

salt and pepper to taste

Drain the hearts of palm and cut into ¾” rounds. Add to a large salad bowl. Add the mushrooms, onions, garlic, lime juice, olive oil, parsley, salt and pepper. Toss. At this point you may add more olive oil if desired.


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