2-3 cups shredded cooked chicken
32oz of chicken broth
3 10.75oz cans of cream of tomato soup
1 20oz can of black beans with liquid
1 large can of black olives, sliced
1 ½ cup shredded Cheddar cheese
1 package taco seasoning
2 dashes hot sauce
2 jalapeno peppers, seeded and chopped
1 bunch of cilantro chopped
Tortilla chips
Combine all of the ingredients except the cilantro and the Tortilla chips, in a crock-pot and cook until heated through. Add the cilantro right before serving and garnish with the tortilla chips.
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