3 tbsp extra virgin olive oil
1 lb Premio ground Italian sausage
16 fresh basil leaves, stacked, rolled and thinly sliced
2 26oz jars of Mezzetta Italian sauce
2 ½ cup water
3 cups Half & Half
salt & pepper to taste
In a large pot heat the olive oil and cook the sausage until browned. Breaking it apart into smaller pieces while you cook.
Stir in the fresh basil, pasta sauce, water, half & half and salt & pepper.
Cook until heated through. Serve with warm bread.