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Crab and Orzo Salad Serves 20

5 cups uncooked orzo

3 lb cooked jumbo lump crabmeat

14 plum tomatoes, chopped

3 carrots, peeled and diced

3 medium red peppers, diced

3 medium green peppers, diced

10 green onions, chopped

1 2/3 cup mayonnaise

½ cup chili sauce

3tbsp and 1tsp of freshly squeezed lemon juice

1 ½ tbsp. plus 1tsp of salt

1 ¾ tsp black pepper

10 drops of hot pepper sauce

Bring a large saucepan of lightly salted water to a boil, and cook the orzo according to the package directions for al dente. Drain and refrigerate for 1 hour.

In a large bowl toss the chilled orzo, crabmeat, tomatoes, carrots, peppers and the green onions.

In a small bowl, mix the mayonnaise, chili sauce, lemon juice, salt, pepper, and the pepper sauce. Add to the orzo/crabmeat mixture and toss.

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