4 cup chicken broth
2 14oz cans creamed corn
1 10oz package of frozen corn
2 cups diced potato
1 lb cubed chicken
½ lb Andouille sausage, diced
1 cup heavy cream
¼ cup chopped fresh cilantro
If the chicken is precooked, put all the ingredients into a crock-pot and cook until the potatoes are tender.
If the chicken is raw, put all the ingredients except for the cream and cilantro into a crock-pot and cook for 7 hours. Then add the cream and cilantro and cook for 20-60 minutes.
Serve with warm Sourdough bread.