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Brown Rice and Mushroom Pilaf Serves 6

1 tbsp butter

2 tbsp extra virgin olive oil

2 clove garlic, minced

1 small onion, finely chopped

¼ cup chopped celery

2 cups fresh sliced mushrooms

1 (14.5oz) can chicken broth

2 cups Minute Rice Brown Rice, uncooked

½ cup chopped walnuts, toasted

2 tbsp chopped fresh parsley

Heat the butter and the oil in a large saucepan over medium heat. Add the onion, and celery and cook for 3 minutes, stirring occasionally.

Add the mushrooms and cook for another 3 minutes. Add the broth and stir. Bring to a boil and add the rice. Cover and cook over medium low heat for 5 minutes. Remove from the heat and let stand for another 5 minutes.

Add the walnuts and the parsley. Toss and serve!

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