2 boxes mini phyllo cups
1 jar Fig jam
8 oz wheel brie, cut into cubes (about ¾”)
8 0z Pom Poms Pomegranate seeds
Preheat oven to 350º
Place the phyllo cups on a baking sheet or in mini muffin cups and bake for about 3 minutes to toast.
Fill each cup with ½ tsp jam and a cube of brie, top with some chopped pecans bake for about 10 minutes or until the cheeses has melted.
Top each cup with some pomegranate seeds and serve.