Apple and Herb Stuffing Makes 2 ½ qts

2 cup diced celery

1 ½ cup diced onion

½ cup butter

1 ¾ cup hot water

1 tbsp instant chicken bouillon

12 cups dry bread cubes

3 cups coarsely chopped apples, peeled and cored

1 cup toasted slivered almonds

1 tbsp chopped fresh parsley

2 tbsp poultry seasoning

In a large skillet cook the celery and onion in butter until tender. Add the water and bouillon. Cook until the bouillon dissolves.

In a large bowl combine the remaining ingredients and the bouillon mixture. Mix well. Stuff the turkey.

Stuffing may be baked in a greased baking dish at 350° for 35 minutes.