1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can petite diced tomatoes (do not drain)
1 can sweet corn, drained
1 deli oven roasted chicken, deboned and shredded
1 10 oz can green enchilada sauce
14 oz chicken broth
1 packet taco seasoning
½ tsp ground cumin
½ tsp chili powder
½ tsp garlic powder
Add all the ingredients into a large saucepot and bring to a boil.
Simmer until ready to serve.